16oz.  Meat stock is very similar to bone broth, but with even higher concentrations of gelatin, proline, glycine and collagen!  It contains less glutamic acid than bone broth which makes it ideal for stage 1 of the GAPS diet and healing leaky gut syndrome!  This stock is made from whole pastured chickens cooked for about 4 hours with organic carrots, organic celery, onions, garlic, organic spices( sage, rosemary, and thyme black pepper, and Himalayan pink salt).  (Gluten Free- made in a kitchen that also uses gluten)