Deep Roots Valley Farm3-4 lbs. mixed beef bones( you can include meaty shank/soup bones and use the meat to make soup) 2 carrots 3-4 stalks of celery 2-3 onions 15-20 mushrooms/ mushroom stems( optional) 2 tablespoons apple cider vinegar 2 bay leaves 3-6 garlic cloves salt and pepper to taste filtered water In a Crock Pot or Stove […]
2 lb grass fed ground beef1 medium/large onion, diced4 cloves garlic, minced1 can tomato paste ( 6oz)1 medium/large head of cabbage, chopped into 1″ pieces or shredded3 quarts bone broth ( beef, chicken, or both)1 1/2 cups heavy creamSalt and pepper to taste In a preheated heavy bottom pot, spread the ground beef out in […]
2 lb grassfed ground beef 1medium onion, finely chopped( about 1 cup) 1/2 of a green bell pepper, finely chopped (about 1/2 cup) 1teaspoon garlic powder 2 teaspoons onion powder 1 teaspoon salt 1/2 teaspoon cumin 1 cup unsweetened ketchup ( I use Primal Kitchen brand) 2 tablespoons Dijon mustard 1 cup water Browning the […]