We are offering our naturally raised pork by the half or whole pig. We will also have a limited supply of retail cuts available late in the season.
About our production:
The pigs are raised outdoors starting pasture and are supplemented with a whole grain, non gmo, antibiotic free feed.
Half Pigs are $3.75/lb hanging weight and require a $200 deposit.
Whole Pigs are $3.65/lb hanging weight and require a $400 deposit.
The above prices include all processing costs (hams, sausage, bacon, vacuum sealing, etc). Hanging weight for a whole pig will normally be in the 185-230lb range with most falling in the 200-215 range.